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Culinary Medicine Workshop

Pre-Conference Course | up to 12.5 CME/CE

*Runs concurrently with Fundamentals of Obesity Treatment and the Review Course for the ABOM Exam
The Culinary Medicine Workshop has an attendance cap of 150 participants.
The registration has reached the attendance cap of 150 participants - this course is sold out for the 2024 conference. 

people wearing aprons looking over a table on stage with plates of healthy foods

Register Here


12.5 CME/CE
12.5 Medical Knowledge MOC Points (ABIM)
Last day to claim credit for Pre-Conference courses: May 25, 2024

Wednesday, April 24 | 12:00 PM to 5:00 PM MDT
Thursday, April 25 | 8:15 AM to 5:15 PM MDT

Culinary medicine provides a unique opportunity to combine education and practical application of healthy dietary patterns. Participants will learn the components of teaching kitchens and the field of culinary medicine—including the various types of models used, populations served, and interprofessional team members involved. The attendees will get to participate in hand-on cooking demonstrations and cooking challenges. Participants will receive several recommended resources to learn more about integrating teaching kitchens into clinical practice. This is a hands-on workshop to inspire the integration of culinary medicine into clinical obesity medicine practice. Workshop is facilitated by an interprofessional collaboration of culinary medicine experts.

Register Here for the Culinary Medicine Workshop